Sint-Martens-Latem, Belgium

Christophe Van Bavinchove


Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Christophe Van Bavinchove

Introduction

Christophe Van Bavinchove is a notable inventor based in Sint-Martens-Latem, Belgium. He has made significant contributions to the field of coffee roasting technology. His innovative approach has led to the development of a unique system designed to enhance the roasting process while addressing smoke management.

Latest Patents

Christophe holds a patent for a "System for roasting coffee beans." This invention involves a roasting apparatus that produces smoke and a smoke treating unit that collects and treats this smoke. The roasting apparatus is equipped with a smoke outlet, while the smoke treating unit features a smoke inlet that works in conjunction with the roasting apparatus. Additionally, it includes a smoke filtering sub-unit with an active carbon filter and a smoke driver that circulates smoke through the unit. The system is designed to mix the smoke with ambient air before it is filtered, ensuring a cleaner roasting process.

Career Highlights

Christophe is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work there has allowed him to focus on innovations that improve product quality and sustainability. With a patent portfolio that includes one significant patent, he continues to push the boundaries of coffee roasting technology.

Collaborations

Christophe has collaborated with talented individuals such as Joel Morend and Stefano Ceccaroli. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise in the field of coffee technology.

Conclusion

Christophe Van Bavinchove exemplifies the spirit of innovation in the coffee industry. His patented system for roasting coffee beans not only enhances the roasting process but also addresses environmental concerns related to smoke. His contributions are paving the way for a more sustainable future in coffee production.

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