Company Filing History:
Years Active: 2013
Title: Stefaan M O Van Dyck: Innovator in Animal Feed Additives
Introduction
Stefaan M O Van Dyck is a notable inventor based in Brasschaat, Belgium. He has made significant contributions to the field of animal nutrition through his innovative patents. With a total of 3 patents, his work focuses on improving digestibility and gut health in animals.
Latest Patents
One of his latest patents is a hydrolyzed lecithin product designed to enhance digestibility. This specific lecithin composition comprises phospholipids and lysophospholipids, which can be utilized as an animal feed additive. The mixture not only improves digestibility parameters but also promotes gut health and animal performance. Additionally, it possesses useful biological and chemical properties applicable in both the animal feed and human food industries. The composition is characterized through advanced techniques such as HPLC-ELSD, HPLC-MS/MS, and P-NMR, with its biological functionalities thoroughly described.
Another significant patent is a mycotoxin binder characterized by containing 45% or more humic acid. This binder has a maximum solubility of 20% at a pH between 1.5 and 7.0. It demonstrates an in vitro mycotoxin binding efficiency of at least 80%, preferably 90%, with an adsorption rate of at least 85% at pH 3.0 and desorption of less than 10% at pH 6.8.
Career Highlights
Stefaan M O Van Dyck is currently associated with Kemin Industries, Inc., where he continues to innovate in the field of animal nutrition. His work has garnered attention for its practical applications and contributions to improving animal health.
Collaborations
He collaborates with notable coworkers such as Bruno Coppens and Elke Schoeters, contributing to a dynamic team focused on advancing animal feed solutions.
Conclusion
Stefaan M O Van Dyck's innovative patents and contributions to animal nutrition highlight his role as a key inventor in the industry. His work not only enhances animal health but also has implications for the broader food industry.