The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8399230 B1

PDF
Full Text
Expired
Date of Patent:
Mar. 19, 2013

Filed:

Oct. 12, 2006
Applicants:

Stefaan M. O. Van Dyck, Brasschaat, BE;

Bruno Coppens, Heist-op-den-berg, BE;

Ingrid Somers, Kasterlee, BE;

Clifford A. Adams, Berchem, BE;

Inventors:

Stefaan M. O. Van Dyck, Brasschaat, BE;

Bruno Coppens, Heist-op-den-berg, BE;

Ingrid Somers, Kasterlee, BE;

Clifford A. Adams, Berchem, BE;

Assignee:

Kemin Industries, Inc., Des Moines, IA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 11/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

The thermal stability of enzymes is improved by incorporating the enzyme in a matrix of a non-reducing sugar, such as trehalose. Heat-stable compositions of enzymes and sugar are formed by adding the enzymes to a sugar syrup and drying the mixture either by spreading it on a carrier or by spray drying. The enzyme compositions retain higher levels of activity after being subjected to heat in product-forming processes, such as steam pelleting of animal feed supplemented with the enzyme compositions.


Find Patent Forward Citations

Van Dyck, Stefaan M. O.. (2013). Heat-stable enzyme compositions (U.S. Patent No. 8399230). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8399230

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