Location History:
- Turnhout, BE (2007)
- Kasterlee, BE (2013)
Company Filing History:
Years Active: 2007-2013
Title: The Innovative Contributions of Ingrid Somers
Introduction
Ingrid Somers is a notable inventor based in Kasterlee, Belgium. She has made significant contributions to the field of enzyme technology, particularly in applications related to animal feed. With a total of 2 patents, her work focuses on enhancing the performance and stability of enzymes used in various industrial processes.
Latest Patents
Ingrid's latest patents include innovative methods for improving enzyme stability and performance. One of her patents, titled "Heat-stable enzyme compositions," describes a process where the thermal stability of enzymes is enhanced by incorporating them into a matrix of non-reducing sugars, such as trehalose. This method allows for the creation of heat-stable enzyme compositions that retain higher levels of activity even after exposure to heat during product-forming processes, such as steam pelleting of animal feed.
Another significant patent is the "Method for improving the activity of enzymes," which outlines a technique for boosting the performance of enzymes used in animal feeds through the addition of surfactants. By incorporating lecithin and/or lysolecithin into animal feed that includes an exogenous enzyme, the performance of the enzyme can be enhanced, allowing for a desired level of effectiveness while reducing the quantity of exogenous enzyme required.
Career Highlights
Ingrid Somers is currently employed at Kemin Industries, Inc., where she continues to develop innovative solutions in enzyme technology. Her work has been instrumental in advancing the efficiency of animal feed formulations, contributing to better agricultural practices and animal health.
Collaborations
Ingrid collaborates with several talented individuals in her field, including her coworkers Eddy Van Beek and Eric Peys. Their combined expertise fosters a productive environment for innovation and research.
Conclusion
Ingrid Somers exemplifies the spirit of innovation in enzyme technology, with her patents paving the way for advancements in animal feed applications. Her contributions not only enhance enzyme performance but also promote sustainable practices in agriculture.