Solrød Strand, Denmark

Steen Bech Sørensen

This inventor holds 1 USPTO granted patent. Top assignees: Carlsberg Breweries A/s, Heineken Supply Chain B.v.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Steen Bech Sørensen. Retrieved from https://idiyas.com/inventor/steen-bech-sørensen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Steen Bech Sørensen: Innovator in Beverage Production

Introduction

Steen Bech Sørensen is a notable inventor based in Solrød Strand, Denmark. He has made significant contributions to the field of beverage production, particularly in the development of barley and malt-derived beverages.

Latest Patents

Sørensen holds a patent for "Barley and malt-derived beverages with low DMS level." This invention provides barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and its precursor S-methyl-L-methionine (SMM). The invention also relates to methods for producing these beverages and to barley plants useful in their preparation. The utilization of this invention paves the way for improved production procedures of beverages with enhanced taste profiles and promises notable reductions in the thermal energy input required for beer production. He has 1 patent to his name.

Career Highlights

Throughout his career, Sørensen has worked with prominent companies in the beverage industry, including Carlsberg Breweries A/S and Heineken Supply Chain B.V. His experience in these organizations has contributed to his expertise in beverage production and innovation.

Collaborations

Sørensen has collaborated with notable colleagues such as Søren Knudsen and Gustav Hambraeus, further enhancing his contributions to the field.

Conclusion

Steen Bech Sørensen's innovative work in developing barley-derived beverages with low DMS levels showcases his commitment to improving beverage production processes. His contributions are significant in enhancing the taste and efficiency of beverage manufacturing.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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