The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 05, 2017

Filed:

Dec. 01, 2009
Applicants:

Søren Knudsen, Måløv, DK;

Gustav Hambraeus, Malmö, SE;

Lene Molskov Bech, Smørum, DK;

Steen Bech Sørensen, Solrød Strand, DK;

Birgitte Skadhauge, Birkerød, DK;

Klaus Breddam, Osted, DK;

Ole Olsen, Copenhagen S., DK;

Inventors:

Søren Knudsen, Måløv, DK;

Gustav Hambraeus, Malmö, SE;

Lene Molskov Bech, Smørum, DK;

Steen Bech Sørensen, Solrød Strand, DK;

Birgitte Skadhauge, Birkerød, DK;

Klaus Breddam, Osted, DK;

Ole Olsen, Copenhagen S., DK;

Assignees:

CARLSBERG BREWERIES A/S, Copenhagen V, DK;

HEINEKEN SUPPLY CHAIN B.V., Amsterdam, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01H 5/00 (2006.01); C12N 9/10 (2006.01); C12C 1/18 (2006.01); C12C 12/00 (2006.01); C12N 15/82 (2006.01);
U.S. Cl.
CPC ...
C12N 9/1007 (2013.01); C12C 1/18 (2013.01); C12C 12/00 (2013.01); C12N 15/8243 (2013.01); C12C 2200/01 (2013.01);
Abstract

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.


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