Suwon-si, South Korea

Sook Young Ji



Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 60(Granted Patents)


Company Filing History:


Years Active: 2007-2008

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2 patents (USPTO):Explore Patents

Title: Sook Young Ji: Innovator in Cooking Technology

Introduction

Sook Young Ji is a prominent inventor based in Suwon-si, South Korea. She has made significant contributions to the field of cooking technology, holding a total of 2 patents. Her innovative work focuses on enhancing the cooking experience through advanced systems and methods.

Latest Patents

Sook Young Ji's latest patents include a cooking apparatus, cooking system, and cooking control method that utilize automatic cooking information. This invention allows users to modify cooking information based on their preferences and the quantity of food being prepared. The cooking apparatus features an automatic cooking information acquisition unit, a change unit for user modifications, and a control unit that manages cooking operations according to the updated information. Additionally, she has developed a cooking system that employs a bar code for automatic cooking, ensuring that food can still be prepared even if the bar code is lost or damaged. This system includes a memory for storing cooking data, an image capture device for identifying food, and a controller that manages the cooking process based on the identified food.

Career Highlights

Sook Young Ji is currently employed at Samsung Electronics Co., Ltd., where she continues to innovate in the cooking technology sector. Her work has been instrumental in developing user-friendly cooking solutions that cater to modern culinary needs.

Collaborations

Throughout her career, Sook Young Ji has collaborated with notable colleagues, including Yun Bong Chun and Kwang Keun Kim. These partnerships have contributed to the advancement of her projects and the successful implementation of her inventions.

Conclusion

Sook Young Ji's contributions to cooking technology exemplify her commitment to innovation and user-centric design. Her patents reflect a deep understanding of culinary needs and technological advancements, making her a key figure in the industry.

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