The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 05, 2008

Filed:

Mar. 03, 2006
Applicants:

Yun Bong Chun, Yongin-Si, KR;

Kwang Keun Kim, Yongin-Si, KR;

Sook Young Ji, Suwon-Si, KR;

Inventors:

Yun Bong Chun, Yongin-Si, KR;

Kwang Keun Kim, Yongin-Si, KR;

Sook Young Ji, Suwon-Si, KR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
H05B 1/02 (2006.01);
U.S. Cl.
CPC ...
Abstract

Disclosed herein is a cooking apparatus and cooking system which allows a user to change cooking information that is suitable to the preferences of the user and the amount of food when cooking food using automatic cooking information, and a cooking control method using the same. The cooking apparatus using automatic cooking information includes an automatic cooking information acquisition unit for acquiring the automatic cooking information; an automatic cooking information change unit for allowing a user to change the acquired automatic cooking information; and a control unit for controlling a series of cooking operations on the basis of the changed cooking information. The cooking system that uses automatic cooking information includes an external terminal for acquiring the automatic cooking information and transmitting the automatic cooking information to a cooking apparatus; an automatic cooking information change unit for allowing a user to change the transmitted automatic cooking information; and a control unit for controlling a series of cooking operations on the basis of the changed cooking information.


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