Company Filing History:
Years Active: 2020
Title: Innovations of Soo-Rin Kim in Microbial Sugar Utilization
Introduction
Soo-Rin Kim is an accomplished inventor based in Daegu, South Korea. He has made significant contributions to the field of biotechnology, particularly in the development of recombinant microorganisms. His work focuses on enhancing sugar co-utilization, which has important implications for various industrial applications.
Latest Patents
Soo-Rin Kim holds 1 patent for his invention titled "Recombinant microorganisms with mixed sugar utilization." This patent describes recombinant microorganisms that are genetically altered to improve their ability to co-utilize multiple sugars, such as glucose, xylose, and galactose. By reducing the expression or biological activity of specific polypeptides, namely Hxk1, Hxk2, and Glk1, these microorganisms can optimize sugar consumption pathways, leading to enhanced efficiency in sugar utilization.
Career Highlights
Soo-Rin Kim is affiliated with the University of Illinois, where he continues to advance research in microbial biotechnology. His innovative approaches have garnered attention in the scientific community, contributing to the understanding of sugar metabolism in microorganisms.
Collaborations
Soo-Rin Kim has collaborated with notable researchers, including Yong-Su Jin and Stephan Thomas Lane. These partnerships have facilitated the exchange of ideas and expertise, further enriching the research landscape in which he operates.
Conclusion
Soo-Rin Kim's work in developing recombinant microorganisms for mixed sugar utilization represents a significant advancement in biotechnology. His innovative contributions are paving the way for more efficient industrial processes and enhancing our understanding of microbial metabolism.