This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: Danisco France, Dupont Nutrition Biosciences Aps. Active years: 2009-2015.
Company Filing History:
Years Active: 2009-2015
Title: Sonia Huppert: Innovator in Lactic Acid Bacteria
Introduction
Sonia Huppert is a notable inventor based in Vincennes, France. She has made significant contributions to the field of food science, particularly in the development of lactic acid bacteria-based products. With a total of 2 patents, her work has the potential to impact various food industries.
Latest Patents
Huppert's latest patents include a "Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator." This invention relates to an activator for a lactic bacteria-based ferment, characterized by its unique composition. The invention also encompasses the ferment activated by this activator and the process for preparing industrial or food products using it. Another significant patent is for "Texturizing lactic bacteria," which introduces a novel strain of lactic bacteria comprising specific nucleotide sequences. This invention also covers the production methods for these strains and their application in food products, especially milk-based items.
Career Highlights
Throughout her career, Sonia Huppert has worked with prominent companies such as Danisco France and DuPont Nutrition Biosciences Aps. Her experience in these organizations has allowed her to refine her expertise in food technology and fermentation processes.
Collaborations
Huppert has collaborated with notable colleagues in her field, including Philippe Horvath and Elise Manoury. These partnerships have contributed to her innovative research and development efforts.
Conclusion
Sonia Huppert stands out as an influential inventor in the realm of lactic acid bacteria, with her patents paving the way for advancements in food technology. Her work continues to inspire innovation in the industry.