Dupont Nutrition Biosciences Aps

Danisco France

Sonia Huppert

Christophe Fremaux

Philippe Horvath

Elise Manoury

Claudette Berger

Annie Mornet

The present invention relates to an activator for a lactic bacteria-based ferment, characterized in that it comprises at least: The invention also relates to the ferment which is activated by means of said activator. The present invention is also concerned with the process for preparing an industrial product or food product, characterized by the use of the activator.

Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator

The invention relates to a novel strain of lactic bacteria comprising at least one sequence selected from a group consisting of nucleotide sequences SEQ ID No. 1, SEQ ID No. 2, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8 and to a method for the production of said strains. The invention also relates to the sequences SEQ ID Nos. 1-8 and to a nucleic acid, vectors and plasmids comprising said sequences. The invention further relates to food products, especially milk products containing said strains.

Texturizing lactic bacteria

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Vincennes, France

Sonia Huppert