This inventor holds 2 USPTO granted patents and 3 published patent applications. Top assignee: Chr. Hansen A/s. Active years: 2023-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023-2026
Title: Innovations of Solvej Siedler in Dairy Technology
Introduction
Solvej Siedler is an accomplished inventor based in Hoersholm, Denmark. He has made significant contributions to the field of dairy technology, particularly through his innovative patents. With a total of 2 patents, Siedler's work focuses on enhancing the quality and safety of fermented milk products.
Latest Patents
One of Siedler's latest patents is titled "Bioprotective lactic acid bacteria with low postacidification." This invention relates to methods for producing fermented milk products using the bacterium DSM 33515 or its mutants. The bacterium is characterized by its low post-acidification properties, which can provide antimicrobial effects in fermented milk products. Additionally, Siedler's invention includes related compositions that utilize DSM 33515.
Another notable patent is "Inhibition of fungal growth by manganese depletion." This invention provides a method for controlling the growth of unwanted microorganisms by limiting their access to manganese. Specifically, it offers a way to inhibit or delay the growth of yeast and mold by reducing manganese concentration in food products. The invention also introduces manganese scavengers and their applications to inhibit fungal growth.
Career Highlights
Siedler is currently associated with Chr. Hansen A/S, a leading company in the field of bioscience. His work at Chr. Hansen A/S has allowed him to focus on developing innovative solutions that enhance food safety and quality.
Collaborations
Throughout his career, Siedler has collaborated with talented individuals such as Martin Holm Rau and Stina Dissing Aunsbjerg Nielsen. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Solvej Siedler's contributions to dairy technology through his innovative patents demonstrate his commitment to improving food safety and quality. His work continues to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile