Frisco, TX, United States of America

Sola Lamikanra

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Tropicana Products, Inc.. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sola Lamikanra. Retrieved from https://idiyas.com/inventor/sola-lamikanra

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Sola Lamikanra: Innovator in Fruit and Vegetable Processing

Introduction

Sola Lamikanra is a notable inventor based in Frisco, TX (US). She has made significant contributions to the field of food processing, particularly in the utilization of whole fruits and vegetables. Her innovative approaches have the potential to enhance the quality and sustainability of food products.

Latest Patents

Sola holds a patent for the processing of whole fruits and vegetables, as well as the processing of side-stream ingredients derived from these products. This patent focuses on the processing and use of whole fruits and vegetables or side-stream ingredients in juice extraction, paste, or ketchup processes, and the canning industry. It specifically addresses the processing of by-products, including pomace, and their application in beverage and food products.

Career Highlights

Sola is currently employed at Tropicana Products, Inc., where she continues to innovate in the food processing sector. Her work is instrumental in developing methods that improve the efficiency and sustainability of food production.

Collaborations

Sola collaborates with talented individuals such as Jung H Han and Teodoro Rivera, contributing to a dynamic team focused on advancing food technology.

Conclusion

Sola Lamikanra's contributions to the processing of fruits and vegetables exemplify her commitment to innovation in the food industry. Her work not only enhances product quality but also promotes sustainability in food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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