The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 02, 2019
Filed:
Sep. 30, 2011
Applicants:
Jung H. Han, Frisco, TX (US);
Sola Lamikanra, Frisco, TX (US);
Teodoro Rivera, Algonquin, IL (US);
Jun Yang, Plano, TX (US);
Thomas A. Trezza, Plano, TX (US);
Laixin Wang, Plano, TX (US);
Inventors:
Jung H. Han, Frisco, TX (US);
Sola Lamikanra, Frisco, TX (US);
Teodoro Rivera, Algonquin, IL (US);
Jun Yang, Plano, TX (US);
Thomas A. Trezza, Plano, TX (US);
Laixin Wang, Plano, TX (US);
Assignee:
TROPICANA PRODUCTS, INC., Bradenton, FL (US);
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/02 (2006.01); A23L 2/04 (2006.01); A23L 2/39 (2006.01); A23L 19/00 (2016.01); A23L 33/15 (2016.01); A23L 33/21 (2016.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23L 2/04 (2013.01); A23L 2/39 (2013.01); A23L 19/01 (2016.08); A23L 33/15 (2016.08); A23L 33/21 (2016.08);
Abstract
Processing and use of whole fruits and vegetables or side-stream ingredients of juice extraction, paste, or ketchup process, or canning industry, in particular, the processing of the by-products, including pomace, and its use in beverage and food products.