This inventor holds 2 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignees: Frito-Lay North America, Inc., Tropicana Products, Inc.. Active years: 2018-2019.
Company Filing History:
Years Active: 2018-2019
Title: Innovations by Jung H Han
Introduction
Jung H Han is an accomplished inventor based in Frisco, TX (US). He has made significant contributions to the fields of food processing and nut production. With a total of 2 patents, his work focuses on enhancing the use of fruits, vegetables, and nuts in various food products.
Latest Patents
Jung H Han's latest patents include innovative methods for processing whole fruits and vegetables. His work emphasizes the processing of side-stream ingredients from fruits and vegetables, particularly in the beverage and food industries. This includes the processing of by-products such as pomace and their application in food products. Additionally, he has developed a method for producing expanded nuts. This method involves hydrating nut kernels in an aqueous liquid and then gun puffing them to achieve expansion and blistering. Another approach he has patented includes immersing nut kernels in a high-pressure aqueous liquid to achieve similar results.
Career Highlights
Throughout his career, Jung H Han has worked with notable companies such as Tropicana Products, Inc. and Frito-Lay North America, Inc. His experience in these organizations has contributed to his expertise in food processing and product development.
Collaborations
Jung H Han has collaborated with professionals like Sola Lamikanra and Teodoro Rivera, enhancing his innovative projects through teamwork and shared expertise.
Conclusion
Jung H Han's contributions to food processing and nut production demonstrate his commitment to innovation in the industry. His patents reflect a deep understanding of the potential uses of fruits, vegetables, and nuts in food products.