The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 19, 2018

Filed:

Dec. 23, 2013
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventors:

Daniel Vera Nunez, Leicester, GB;

Jung Han, Frisco, TX (US);

Dimitrios Lykomitros, Amsterdam, NL;

Joanna Campbell, Lincolnshire, GB;

Ray McGarvey, Maspeth, NY (US);

Cynthia M. Stewart, Carmel, NY (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/20 (2006.01); A23P 30/30 (2016.01); A23L 11/00 (2016.01); A23L 25/00 (2016.01);
U.S. Cl.
CPC ...
A23P 30/30 (2016.08); A23L 11/00 (2016.08); A23L 11/01 (2016.08); A23L 25/00 (2016.08); A23L 25/20 (2016.08); A23V 2002/00 (2013.01);
Abstract

A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.


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