Company Filing History:
Years Active: 1990
Title: Soile S Tynkkynen: Innovator in Dairy Biotechnology
Introduction
Soile S Tynkkynen is a notable inventor based in Espoo, Finland. She has made significant contributions to the field of dairy biotechnology, particularly through her innovative work on cloning vectors. Her research has implications for improving souring agents used in the dairy industry.
Latest Patents
Soile S Tynkkynen holds one patent related to a vector plasmid suited for souring agents. This invention pertains to a cloning vector designed for souring bacteria in the dairy industry. The cloning vector is based on a 1.7 kb ClaI fragment of the Streptococcus lactis cryptic plasmid pSH71. It incorporates a chloramphenicol resistance gene from the Streptococcus sanguis plasmid pGB301 and an erythromycin resistance gene from the Staphylococcus aureus plasmid pE194, with a 0.35 kb fragment from the Escherichia coli plasmid pBR322 inserted in between. The total size of the cloning vector is 5.0 kb. This cloning vector enables the use of 'forced cloning' methods and possesses a wide host spectrum, including group N streptococci, Escherichia coli, and Bacillus subtilis. It can be applied to enhance the souring properties of group N streptococci and for the preparation of foreign proteins in these bacteria or other hosts.
Career Highlights
Soile S Tynkkynen is associated with Valio Meijerien Keskusosuusliike, where she continues to contribute to advancements in dairy technology. Her work has been instrumental in developing innovative solutions that benefit the dairy industry.
Collaborations
Soile has collaborated with notable colleagues, including Atte J Von Wright and Seppo K Sivela. These collaborations have further enriched her research and development efforts in the field.
Conclusion
Soile S Tynkkynen is a pioneering inventor whose work in dairy biotechnology has the potential to transform the industry. Her innovative cloning vector represents a significant advancement in the field, showcasing her dedication to improving dairy souring agents.