Sofie Parmentier

Title: The Innovations of Sofie Parmentier

Introduction

Sofie Parmentier is an accomplished inventor based in Vichte, Belgium. She has made significant contributions to the field of food science, particularly in the development of methods to enhance the quality of cereal products. Her innovative approach has led to the creation of a patented technology that addresses coenzyme degradation in wheat-based products.

Latest Patents

Sofie Parmentier holds 1 patent for her invention titled "Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems." This invention relates to a method for inhibiting nicotinamide coenzyme degradation in cereal flour or wheat-based products. The method involves the addition of an effective amount of a nucleotide pyrophosphatase inhibitor to the cereal flour-based product. Additionally, the invention includes a nucleotide pyrophosphatase with a specific amino acid N-terminal sequence and a dough formulation that incorporates a coenzyme regeneration system.

Career Highlights

Sofie Parmentier is currently employed at Puratos NV, a company known for its expertise in bakery, patisserie, and chocolate products. Her work at Puratos has allowed her to apply her innovative ideas in a practical setting, contributing to the advancement of food technology.

Collaborations

Throughout her career, Sofie has collaborated with notable colleagues, including Eric Vandamme and Joeri Beauprez. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Sofie Parmentier's contributions to the field of food science exemplify the impact of innovation on product quality and consumer health. Her patented invention showcases her dedication to enhancing the nutritional value of cereal products.