Sivan Mor

Title: Sivan Mor: Innovator in Freeze-Resistant Yeast Technology

Introduction

Sivan Mor is an accomplished inventor based in Tirat Carmel, Israel. He is known for his innovative work in the field of yeast technology, particularly focusing on freeze-resistant baker's yeast. His contributions have significant implications for the food industry, especially in the preparation of dough products.

Latest Patents

Sivan Mor holds a patent for "Freeze-resistant yeast and uses thereof." This patent describes freeze-resistant baker's yeast strains and their applications, such as in the preparation of fresh or frozen dough products, including bread. The yeast strains can be obtained from specific deposited strains, achieved through breeding these strains with each other or with other strains. The patent also outlines methods for using these strains and preparing dough or yeast products.

Career Highlights

Sivan Mor is associated with Nextferm Technologies Ltd., a company that focuses on developing advanced yeast solutions. His work has led to the creation of innovative products that enhance the quality and shelf-life of baked goods. With a patent portfolio that includes 1 patent, Mor continues to push the boundaries of yeast technology.

Collaborations

Sivan collaborates with talented individuals in his field, including Tzafra Cohen and Moran Gendelman. Their combined expertise contributes to the advancement of yeast technology and the development of new applications.

Conclusion

Sivan Mor's contributions to freeze-resistant yeast technology represent a significant advancement in the food industry. His innovative approach and collaboration with skilled professionals continue to pave the way for future developments in this field.