The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 07, 2023
Filed:
Apr. 12, 2017
Applicant:
Nextferm Technologies Ltd., Yokneam Illit, IL;
Inventors:
Tzafra Cohen, Haifa, IL;
Moran Gendelman, Misgav, IL;
Marina Khutorian, Nesher, IL;
Sivan Mor, Tirat Carmel, IL;
Paz Shemesh, Tiberias, IL;
Yael Lifshitz-Medved, Zikhron Yaakov, IL;
Assignee:
NextFerm Technologies Ltd., Yokneam Illit, IL;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/18 (2006.01); A21D 8/04 (2006.01); A21D 6/00 (2006.01); C12N 1/14 (2006.01); C12R 1/865 (2006.01);
U.S. Cl.
CPC ...
C12N 1/185 (2021.05); A21D 6/001 (2013.01); A21D 8/047 (2013.01); C12N 1/14 (2013.01); C12N 1/18 (2013.01); C12R 2001/865 (2021.05);
Abstract
Freeze-resistant baker's yeast () strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with otherstrains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.