Company Filing History:
Years Active: 2023
Title: The Innovations of Paz Shemesh
Introduction
Paz Shemesh is an accomplished inventor based in Tiberias, Israel. He is known for his significant contributions to the field of baking technology, particularly through his innovative work on freeze-resistant yeast.
Latest Patents
Paz Shemesh holds 1 patent for his invention titled "Freeze-resistant yeast and uses thereof." This patent focuses on freeze-resistant baker's yeast strains and their applications, such as in the preparation of fresh or frozen dough products, including bread. The yeast strains can be obtained from specific deposited strains, achieved by breeding these strains with each other or with other strains. The patent also outlines methods for using these strains and preparing dough or yeast products.
Career Highlights
Paz Shemesh is currently associated with Nextferm Technologies Ltd., where he continues to develop innovative solutions in the baking industry. His work has the potential to revolutionize how yeast is utilized in various baking processes.
Collaborations
Some of his notable coworkers include Tzafra Cohen and Moran Gendelman, who contribute to the collaborative environment at Nextferm Technologies Ltd.
Conclusion
Paz Shemesh's innovative work in freeze-resistant yeast exemplifies the intersection of science and culinary arts, showcasing his commitment to advancing baking technology. His contributions are poised to make a lasting impact on the industry.