Company Filing History:
1 out of 4 
1 out of 11 
1 out of 5 Years Active: 2002-2010
Title: The Innovative Work of Inventor Sinikka Uotila
Introduction:
Sinikka Uotila, a talented inventor based in Espoo, Finland, has made significant contributions to the field of biotechnology with a total of 5 patented inventions. His groundbreaking methodologies in protein crystallization have revolutionized the industry, paving the way for the development of new crystal forms and enhanced stability of biological macromolecules.
Latest Patents:
1. Method for crystallization of proteins using polysaccharides: Sinikka Uotila's method leverages selected polysaccharides of biological origin to crystallize macromolecules, particularly proteins and polypeptides. By utilizing substances like alginate, pectin, dextrin, and chitosan, the invention prevents sedimentation of crystals, ensuring product uniformity and improved crystal stability.
2. Method for the crystallization of human serum albumin: This patented process focuses on purifying and producing human serum albumin through precise crystallization techniques. By controlling reaction conditions, precipitating reagents, pH, temperature, and phosphate concentration, the method optimizes albumin crystallization, guided by solubility diagrams for enhanced process control.
Career Highlights:
Sinikka Uotila has honed his expertise in biotechnology through notable stints at Altus Pharmaceuticals Inc. and GTC Biotherapeutics, Inc. His innovative approaches to protein crystallization have not only advanced scientific knowledge but have also opened new possibilities in the biopharmaceutical industry.
Collaborations:
Throughout his career, Uotila has collaborated with esteemed professionals in the field, including Kalevi Visuri and Alexey L. Margolin. These partnerships have enriched his research efforts, leading to the successful development of patented methodologies that have garnered international recognition.
Conclusion:
Inventor Sinikka Uotila's inventive spirit and commitment to biotechnological advancement have solidified his reputation as a pioneer in the field of protein crystallization. His patented inventions stand as a testament to his unwavering dedication to innovation and his profound impact on the scientific community.