Company Filing History:
1 out of 5,089 
1 out of 692 
1 out of 85 
Years Active: 2024
Title: Simon Allemand - Innovator in Stain-Resistant Cooking Surfaces
Introduction
Simon Allemand is a notable inventor based in Rumilly, France. He has made significant contributions to the field of cooking technology, particularly with his innovative approach to stain-resistant cooking surfaces. His work has the potential to enhance the functionality and durability of cookware items and electrical household appliances.
Latest Patents
Simon Allemand holds a patent for a stain-resistant cooking surface and cookware item or electrical household appliance comprising such a cooking surface. This invention features a food cooking surface that consists of a deposit of nitride of metal elements on a substrate. The metal elements in the deposit include one or more transition metals and aluminum. The production process involves a nitridation step to create a coating of type (X,Al)N. This coating is enriched with aluminum, with niobium and/or zirconium making up a significant portion of the transition metals. The atomic ratio of aluminum in the metal elements of the deposit is at least 20%. This innovation also encompasses cookware items and electrical household appliances designed for food cooking, featuring the aforementioned cooking surface.
Career Highlights
Throughout his career, Simon Allemand has worked with esteemed organizations such as the Centre National de la Recherche Scientifique and Seb S.A. His experience in these institutions has allowed him to refine his skills and contribute to advancements in cooking technology.
Collaborations
Simon has collaborated with notable professionals in his field, including Philippe Pigeat and Jean-Francois Pierson. These collaborations have likely enriched his work and led to further innovations in cooking surfaces.
Conclusion
Simon Allemand is a pioneering inventor whose work on stain-resistant cooking surfaces has the potential to revolutionize the cookware industry. His innovative approach and collaborations with esteemed colleagues highlight his commitment to advancing cooking technology.