Morges, Switzerland

Simina Popa Nita

USPTO Granted Patents = 9 


 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2025

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Simina Popa Nita

Introduction

Simina Popa Nita is a prominent inventor based in Morges, Switzerland, recognized for her significant contributions to the field of nutritional science. With a total of eight patents to her name, her work focuses on the development of advanced nutritional products aimed at improving health outcomes for individuals with specific dietary needs.

Latest Patents

Among her latest innovations is the patent titled "Extensional viscosity to promote safe swallowing of food boluses." This invention addresses the challenges faced by patients with impaired swallowing abilities or dysphagia. The nutritional products developed under this patent incorporate high molecular weight, water-soluble polymers that enhance cohesiveness, thus providing better safety during consumption. Her second notable patent, "Complexes of whey protein micelles and pectin and body muscle protein synthesis," aims to treat or prevent conditions associated with reduced muscle mass. This invention includes a composition comprising complexes of whey protein micelles and pectin, particularly beneficial for conditions such as sarcopenia and muscle atrophy.

Career Highlights

Simina Popa Nita has built her career through pivotal roles in prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. Her experience in these organizations has significantly contributed to her research and development in nutritional products, allowing her to successfully innovate and file patents that address critical health issues.

Collaborations

Throughout her career, Simina has collaborated with esteemed colleagues like Adam Stewart Burbidge and Jan Engmann. These collaborations have further enriched her work, combining different areas of expertise to enhance the effectiveness of the nutritional products she develops.

Conclusion

Simina Popa Nita exemplifies the spirit of innovation in the field of nutritional science. Her eight patents reflect her dedication to improving the quality of life for individuals with dietary restrictions. As she continues to push the boundaries of her field, her contributions will undoubtedly make a lasting impact on health and nutrition.

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