Growing community of inventors

Morges, Switzerland

Simina Popa Nita

Average Co-Inventor Count = 3.33

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Simina Popa NitaAdam Stewart Burbidge (7 patents)Simina Popa NitaJan Engmann (7 patents)Simina Popa NitaEtienne Pouteau (2 patents)Simina Popa NitaLaurence Donato-Capel (2 patents)Simina Popa NitaDenis Breuille (1 patent)Simina Popa NitaChristophe Joseph Etienne Schmitt (1 patent)Simina Popa NitaLionel Jean Rene Bovetto (1 patent)Simina Popa NitaMarco Ramaioli (1 patent)Simina Popa NitaSimina Popa Nita (9 patents)Adam Stewart BurbidgeAdam Stewart Burbidge (17 patents)Jan EngmannJan Engmann (12 patents)Etienne PouteauEtienne Pouteau (5 patents)Laurence Donato-CapelLaurence Donato-Capel (4 patents)Denis BreuilleDenis Breuille (24 patents)Christophe Joseph Etienne SchmittChristophe Joseph Etienne Schmitt (19 patents)Lionel Jean Rene BovettoLionel Jean Rene Bovetto (11 patents)Marco RamaioliMarco Ramaioli (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Societe Des Produits Nestle S.a. (8 from 1,150 patents)

2. Nestec S.a. (1 from 2,370 patents)


9 patents:

1. 12310391 - Cohesive thin liquids to promote safe swallowing in dysphagic patients

2. 12290492 - Extensional viscosity to promote safe swallowing of food boluses

3. 12059016 - Complexes of whey protein micelles and pectin and body muscle protein synthesis

4. 11992035 - Cohesive thin liquids to promote safe swallowing in dysphagic patients

5. 11883370 - Extensional viscosity to promote safe swallowing of food boluses

6. 11478010 - Nutritional products to promote safe swallowing for individuals with dysphagia

7. 10582722 - Cohesive thin liquids to promote safe swallowing in dysphagic patients

8. 10583097 - Extensional viscosity to promote safe swallowing of food boluses

9. 10251913 - Use of whey protein micelles and polysaccharides for improving insulin profile

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/5/2025
Loading…