This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 2 CIPO patents and 4 EPO patents. Top assignee: Nestec S.a.. Active years: 2014-2018.
Location History:
- Singen, DE (2014)
- Markdorf, DE (2018)
Company Filing History:
Years Active: 2014-2018
Title: Silke Schopp: Innovator in Flavor Composition
Introduction
Silke Schopp is a notable inventor based in Markdorf, Germany. She has made significant contributions to the field of flavor composition, particularly in enhancing umami flavors through innovative processes. With a total of 2 patents, her work has garnered attention in the food industry.
Latest Patents
Silke Schopp's latest patents include a process for preparing a flavor composition that has an umami flavor with a low MSG content. This process involves heating vegetable matter in water to extract flavor-active compounds, followed by separating the vegetable matter from the cooking water and concentrating the cooking water to create the flavor composition. Additionally, she has developed a natural taste-enhancing savory base that consists of naturally derived compounds such as glutamate, IMP, and GMP. This base is produced through prokaryotic fermentation and does not undergo purification by crystallization or chromatographic methods.
Career Highlights
Throughout her career, Silke has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. Her experience in these organizations has allowed her to refine her expertise in flavor development and food technology.
Collaborations
Silke has collaborated with notable colleagues, including Karoline Michaela Schmid and Stephan Palzer. These partnerships have contributed to her innovative approaches in the field of flavor composition.
Conclusion
Silke Schopp's contributions to flavor innovation highlight her role as a leading inventor in the food industry. Her patents reflect a commitment to enhancing culinary experiences through natural and effective flavor solutions.