The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 04, 2018
Filed:
Dec. 11, 2012
Nestec S.a., Vevey, CH;
Silke Schopp, Markdorf, DE;
Gert Bormann, Singen, DE;
Dirk Jacobus Maritz, Singen, DE;
Helge Fritsch, Singen, DE;
Gregory Schmauch, Konstanz, DE;
Karoline Michaela Schmid, Rielasingen-Worblingen, DE;
Stephanie Thillard Schweizer, Dunningen, DE;
Nestec S.A., Vevey, CH;
Abstract
A process for preparing a flavor composition having an umami flavor/taste and a MSG content of less than 1 wt % (% weight by total dry matter) comprising the steps of: a) heating vegetable matter in water at any given temperature to give cooking water containing flavor-active compounds extracted from the vegetable matter; b) separating the vegetable matter from the cooking water; and c) concentrating the cooking water to provide the flavor composition. Claims are also directed to the composition obtainable from the process and to food products such as soups and snacks including the composition.