This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 3 EPO patents. Top assignee: Nestec S.a.. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Gregory Schmauch - Innovator in Umami Flavor Composition
Introduction
Gregory Schmauch is an accomplished inventor based in Konstanz, Germany. He is known for his innovative work in the field of flavor composition, particularly focusing on umami flavors derived from vegetable processing. His contributions to the culinary world have the potential to enhance food products significantly.
Latest Patents
Schmauch holds a patent for a process titled "Umami flavour composition from vegetable processing." This patent describes a method for preparing a flavor composition that has an umami taste while maintaining a low MSG content of less than 1 wt %. The process involves heating vegetable matter in water to extract flavor-active compounds, separating the vegetable matter from the cooking water, and concentrating the cooking water to create the flavor composition. The patent also covers the composition obtainable from this process and its application in food products such as soups and snacks.
Career Highlights
Throughout his career, Gregory Schmauch has worked with notable companies, including Nestec S.A. and Rational AG. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Some of his coworkers include Silke Schopp and Gert Bormann, who have collaborated with him on various projects related to flavor development and food processing.
Conclusion
Gregory Schmauch's innovative approach to umami flavor composition showcases his expertise in the field of food technology. His patent and career achievements reflect his commitment to enhancing culinary experiences through scientific advancements.