This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Karoline Michaela Schmid: Innovator in Umami Flavor Composition
Introduction
Karoline Michaela Schmid is a notable inventor based in Rielasingen-Worblingen, Germany. She has made significant contributions to the field of food science, particularly in the development of flavor compositions. Her innovative approach focuses on enhancing the umami taste in food products.
Latest Patents
Karoline holds a patent for a process titled "Umami flavour composition from vegetable processing." This patent describes a method for preparing a flavor composition that has an umami flavor with a monosodium glutamate (MSG) content of less than 1 wt %. The process involves heating vegetable matter in water to extract flavor-active compounds, separating the vegetable matter from the cooking water, and concentrating the cooking water to create the flavor composition. The claims also extend to the composition derived from this process and its application in food products such as soups and snacks.
Career Highlights
Karoline is currently employed at Nestec S.A., where she continues to innovate in the food industry. Her work focuses on developing new flavor profiles that enhance the culinary experience.
Collaborations
She collaborates with talented colleagues, including Silke Schopp and Gert Bormann, to further advance her research and development efforts.
Conclusion
Karoline Michaela Schmid's contributions to flavor science, particularly through her patent on umami flavor composition, highlight her role as an influential inventor in the food industry. Her work not only enhances food products but also showcases the importance of innovation in culinary arts.