Company Filing History:
Years Active: 2016-2018
Title: Innovations by Sigebertus Meggelaars
Introduction
Sigebertus Meggelaars is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the area of portioning methods and devices. With a total of 3 patents to his name, Meggelaars continues to innovate and improve food production techniques.
Latest Patents
Meggelaars' latest patents include a portioning method and device that utilizes specific clamps for producing portions from a strand, particularly for sausage production. This invention features at least one pair of opposing clamps that can be actuated to move from an open to a closed position, effectively clamping the strand. Each clamp is designed with clamping means that can be maneuvered to secure the strand onto a central segment and subsequently onto side segments.
Another significant patent involves a method and machine for producing portions from a continuous strand of food products, such as meatballs. This machine includes an extrusion device that delivers a continuous strand vertically and a portioning device equipped with a cutting system. The cutting system can transition between open and closed positions to cut the strand and form portions. Additionally, it features ejection means that utilize compressed fluid to eject the forming portions downwards.
Career Highlights
Meggelaars is currently employed at Marel France, a company known for its innovative solutions in the food processing industry. His work focuses on enhancing the efficiency and effectiveness of food production methods, contributing to advancements in the sector.
Collaborations
Throughout his career, Meggelaars has collaborated with notable colleagues, including Jacques Le Paih and Adrianus Josephes Van Den Nieuwelaar. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in food processing.
Conclusion
Sigebertus Meggelaars is a prominent inventor whose work in food processing technology has led to significant advancements in portioning methods and devices. His contributions continue to shape the industry, making food production more efficient and effective.