This inventor holds 1 USPTO granted patent. Top assignee: Jacobs Suchard Ag. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Siegfried Vogt: Innovator in Cocoa Processing
Introduction
Siegfried Vogt is a notable inventor based in Lilienthal, Germany. He has made significant contributions to the food industry, particularly in the processing of cocoa products. His innovative approach has led to advancements that benefit various sectors, including beverages and confectionery.
Latest Patents
Vogt holds a patent for a "Process for producing a soluble cocoa product." This invention involves a method where cocoa powder is subjected to extraction with alcohol, specifically ethanol. From the residue, a water extract is prepared, which is then concentrated. The resulting soluble cocoa product can be utilized in a variety of applications, such as beverages, confectionery, ice cream, and pastries.
Career Highlights
Siegfried Vogt is associated with Jacobs Suchard AG, a company known for its expertise in coffee and chocolate products. His work has contributed to the company's reputation for quality and innovation in the food industry.
Collaborations
Vogt has collaborated with notable colleagues, including Wolfgang Krempel and Ute Assenmacher. These partnerships have fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Siegfried Vogt's contributions to the cocoa processing industry exemplify the impact of innovation on food production. His patented process for creating soluble cocoa products showcases his commitment to enhancing the quality and versatility of cocoa in various culinary applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile