This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignee: Food Industry Research and Development Institute. Active years: 2017-2018.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017-2018
Title: Innovations of Shy-Yunn Wann
Introduction
Shy-Yunn Wann is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the production of exopolysaccharides and methods for reducing uric acid levels.
Latest Patents
Shy-Yunn Wann holds 2 patents. His latest patents include a method for producing an exopolysaccharide using an isolated strain, which is deposited in the Biosource Collection and Research Center (BCRC) and the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSMZ). Additionally, he has developed a method for inhibiting xanthine oxidase and reducing uric acid levels through a composition obtained by culturing specific microorganisms.
Career Highlights
Shy-Yunn Wann is affiliated with the Food Industry Research and Development Institute, where he conducts research and development in food biotechnology. His work focuses on innovative methods that can have practical applications in pharmaceuticals and food products.
Collaborations
He collaborates with colleagues such as Siao-Jhen Chen and Yen-Lin Chen, contributing to a dynamic research environment that fosters innovation.
Conclusion
Shy-Yunn Wann's contributions to biotechnology through his patents and research at the Food Industry Research and Development Institute highlight his role as a key innovator in the field. His work continues to impact the development of new methods and products that benefit society.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile