Shuyan Lu

Title: Innovations by Shuyan Lu in Ginsenoside Nano-emulsions

Introduction

Shuyan Lu is an accomplished inventor based in Shanghai, China. He has made significant contributions to the field of functional emulsions, particularly in improving the encapsulation efficiency and physicochemical stability of ginsenosides Rg3 and CK.

Latest Patents

Shuyan Lu holds 1 patent for a method to enhance the encapsulation efficiency and physicochemical stability of ginsenosides Rg3 and CK in a nano-emulsion. This innovative method involves several steps, including mixing whey protein isolate, Tween 80, and water to create an aqueous phase, followed by combining a saponin extract with edible oil to form the oil phase. The two phases are then mixed and processed to produce a stable oil-in-water nano-emulsion. This nano-emulsion demonstrates high encapsulation efficiency and good stability during various industrial treatments, thereby improving the bioavailability of the minor ginsenosides.

Career Highlights

Shuyan Lu has worked with notable institutions such as Jiangnan University and Le Bonta Wellness Co., Ltd. His research and development efforts have focused on enhancing the functional properties of emulsions, which are crucial for various applications in the food and health industries.

Collaborations

Shuyan Lu has collaborated with colleagues including Changshu Liu and Yaowei Liu, who have contributed to his research endeavors.

Conclusion

Shuyan Lu's innovative work in the field of ginsenoside nano-emulsions showcases his commitment to advancing functional emulsions technology. His contributions are expected to have a lasting impact on the industry.