Tokyo, Japan

Shunichi Tsunematsu

This inventor holds 2 USPTO granted patents. Top assignee: Maruha Corporation. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shunichi Tsunematsu. Retrieved from https://idiyas.com/inventor/shunichi-tsunematsu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.8

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1995

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2 patents (USPTO):Explore Patents

Title: Shunichi Tsunematsu: Innovator in Alaska Pollack Roe Processing

Introduction

Shunichi Tsunematsu is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food processing, particularly in the processing of Alaska pollack roe. With a total of 2 patents to his name, Tsunematsu's work has garnered attention for its innovative approaches.

Latest Patents

Tsunematsu's latest patents include a method of processing Alaska pollack roe that involves placing the roe in a multi-perforated container and salting it while vibrating the container. This technique enhances the quality and flavor of the roe. Another patent focuses on a similar method, emphasizing the salting of Alaska pollack roe while it is being vibrated, showcasing his dedication to improving food processing methods.

Career Highlights

Shunichi Tsunematsu is associated with Maruha Corporation, a leading company in the seafood industry. His work at Maruha has allowed him to develop and refine his innovative processing techniques, contributing to the company's reputation for quality seafood products.

Collaborations

Some of Tsunematsu's coworkers include Fumio Hirata and Shinichiro Nishimoto. Their collaboration has likely played a role in the development of his patented methods, fostering an environment of innovation and teamwork.

Conclusion

Shunichi Tsunematsu's contributions to the processing of Alaska pollack roe highlight his innovative spirit and dedication to improving food processing techniques. His patents reflect a commitment to quality and efficiency in the seafood industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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