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Maruha Corporation

USPTO Granted Patents = 17

Trademarks = 1

Forward Citations = 267

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51 inventors (with patents filed for the assignee):

Nobuyuki Sato (7 out of 14 patents)

Masazumi Nishikawa (5 out of 9 patents)

Hiroshi Oda (4 out of 23 patents)

4. Tadakazu Tamai (4 out of 6 patents)

5. Yoshihiro Urade (3 out of 16 patents)

6. Kosuke Seiki (3 out of 7 patents)

7. Hiroshi Nakajima (3 out of 6 patents)

8. Naomi Eguchi (2 out of 6 patents)

9. Nobuaki Yatsuka (2 out of 2 patents)

10. Shigeru Moriyama (2 out of 2 patents)

11. Ryoichi Sato (2 out of 2 patents)

12. Takamasa Tsuchida (2 out of 2 patents)

13. Tomohiro Takeda (2 out of 2 patents)

14. Hiromi Nagayama (2 out of 2 patents)

15. Tomoaki Ooguri (2 out of 2 patents)

17 patents: Sort by Forward Citations

1. 7399596 - Method for predicting pregnancy-induced hypertension (2008-07-15),

2. 7314727 - Methods to facilitate diagnosis of normal pressure hydrocephalus (2008-01-01),

3. 7109044 - Method of detection and disease state management for renal diseases (2006-09-19),

4. 7008783 - Gene encoding chondroitinase ABC and uses therefor (2006-03-07),

5. 6949553 - Aliphatic compounds, their synthesis method, and utilization of the same (2005-09-27),

6. 6894034 - Sebum production inhibitors (2005-05-17),

7. 6835846 - Aliphatic compounds, process for their preparation and their usage (2004-12-28),

8. 6613897 - Compounds having glucuronic acid derivatives and glucosamine derivative in the structure, process for producing the same and utilization thereof (2003-09-02),

9. 5571683 - .beta.-glucans detection reagents and methods of detecting .beta.-glucans (1996-11-05),

10. 5569481 - Process for producing flake style food (1996-10-29),

11. 5567730 - Method of stabilizing an .omega.-3 unsaturated fatty acid compound (1996-10-22),

12. 5523395 - Lectin species obtained from Japanese horseshoe crabs and from southern (1996-06-04),

13. 5516666 - Alginate oligosaccharide and method for producing the same (1996-05-14),

14. 5460957 - Calcium alginate oligosaccharide and method for producing the same from (1995-10-24),

15. 5453289 - Method of processing Alaska pollack roe (1995-09-26),

Maruha Corporation is a leading Japanese food company that specializes in the production and distribution of seafood, as well as other food products. With a history dating back over 100 years, Maruha has established a strong reputation for quality and innovation in the industry. The company is committed to sustainability and responsible sourcing practices, ensuring that its products are not only delicious, but also environmentally and socially conscious.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

17 Patents

#1,263 in Tokyo

#3,163 in Japan

#34,854 in the World

Maruha Corporation

Forward Citations = 267

51 inventors:

Nobuyuki Sato (7 out of 14 patents)

Masazumi Nishikawa (5 out of 9 patents)

Hiroshi Oda (4 out of 23 patents)

4. Tadakazu Tamai (4 out of 6 patents)

5. Yoshihiro Urade (3 out of 16 patents)

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