Hiroshima, Japan

Shuitsu Kirihara

This inventor holds 3 USPTO granted patents. Top assignees: Kagome Co., Ltd., The Japan Steel Works, Ltd., Fuji Oil Company Limited. Active years: 1996-1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Shuitsu Kirihara. Retrieved from https://idiyas.com/inventor/shuitsu-kirihara

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1996-1998

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3 patents (USPTO):Explore Patents

Title: Shuitsu Kirihara: Innovator in Food Processing Technology

Introduction

Shuitsu Kirihara is a notable inventor based in Hiroshima, Japan. He has made significant contributions to the field of food processing technology, holding three patents to his name. His innovative approaches have enhanced the efficiency and effectiveness of food roasting methods.

Latest Patents

Kirihara's latest patents include an "Apparatus for Continuous Roasting of Food Materials" and a "Method for Continuous Roasting of Food Materials." These inventions focus on a system where food materials are fed into a heated tubular cylinder. Within this cylinder, the food is mixed and transferred while vaporized components are recovered and cooled to liquefy. The apparatus features a horizontally placed tubular cylinder with an open front end, a coil screw that rotates within the cylinder, and a cooling unit connected to a vent port located in the middle of the cylinder.

Career Highlights

Throughout his career, Kirihara has worked with prominent companies such as Kagome Co., Ltd. and The Japan Steel Works, Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies.

Collaborations

Some of his notable coworkers include Yoshinori Tokugawa and Fumiaki Tsuda. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.

Conclusion

Shuitsu Kirihara's work in food processing technology exemplifies the impact of innovative thinking in practical applications. His patents reflect a commitment to improving food roasting methods, showcasing his expertise and dedication to the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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