Shuhei Tsukamoto

Title: Innovations by Shuhei Tsukamoto

Introduction

Shuhei Tsukamoto is a notable inventor based in Takasaki, Japan. He has made significant contributions to the field of biochemistry, particularly in the determination of 1,5-anhydroglucitol. With a total of 2 patents, his work has implications for both medical and research applications.

Latest Patents

Tsukamoto's latest patents include a method for determining 1,5-anhydroglucitol and a reagent composition for the same. The first patent focuses on a method that utilizes specific proteins with sorbose dehydrogenase activity to accurately measure 1,5-anhydroglucitol levels. The second patent describes a thermostable protein that has been engineered to maintain its activity under various conditions, making it suitable for practical applications in laboratories.

Career Highlights

Throughout his career, Tsukamoto has worked with reputable companies such as Nippon Kayaku and Ikeda Food Research Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the field of biochemistry.

Collaborations

Tsukamoto has collaborated with notable colleagues, including Hideki Yoshioka and Minoru Masuda. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Shuhei Tsukamoto's contributions to the field of biochemistry through his patents and collaborations highlight his role as an influential inventor. His work continues to impact research and medical applications, showcasing the importance of innovation in science.