Itami, Japan

Shozo Sugano


Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013-2016

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3 patents (USPTO):Explore Patents

Title: The Innovations of Shozo Sugano

Introduction

Shozo Sugano is a notable inventor based in Itami, Japan. He has made significant contributions to the field of food science and health through his innovative patents. With a total of 3 patents, Sugano's work focuses on enhancing health and creating unique beverage products.

Latest Patents

One of Sugano's latest patents is titled "Methods and compositions for preventing allergy and infection." This invention aims to provide an IgA production promoter that can be easily ingested safely and continually. The promoter is designed to prevent infections by inhibiting the binding of pathogenic microorganisms to the alimentary canal mucosa. Additionally, it helps prevent allergic reactions by blocking the passage of allergen materials such as pollen and house dust through the wall of the alimentary tract. The effective ingredient in this promoter is hydroxypropyl starch, which is commonly used in food products.

Another significant patent is for a "Sparkling alcoholic beverage and process for producing the same." This invention involves producing a sparkling alcoholic beverage using etherified starch, etherified cross-linked starch, and enzymatic hydrolysates. The resulting beverage boasts good body, prolonged froth duration, and contains water-soluble dietary fiber.

Career Highlights

Throughout his career, Shozo Sugano has worked with prominent companies such as Matsutani Chemical Industry Co., Ltd. and Matsutani Chemical Industries Co., Ltd. His experience in these organizations has contributed to his innovative approach to product development.

Collaborations

Sugano has collaborated with notable coworkers, including Makoto Tachibe and Toyohide Nishibata. Their combined expertise has likely played a role in the success of Sugano's inventions.

Conclusion

Shozo Sugano's contributions to the fields of health and beverage innovation are noteworthy. His patents reflect a commitment to improving health outcomes and enhancing consumer products. Sugano's work continues to influence the industry and inspire future innovations.

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