Naruto, Japan

Sho Miyatake

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Otsuka Pharmaceutical Factory, Inc.. Active years: 2019.


% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Sho Miyatake: Innovator in Nutritional Composition

Introduction

Sho Miyatake is a notable inventor based in Naruto, Japan. He has made significant contributions to the field of nutritional science, particularly in developing compositions that prevent diarrhea. His innovative approach combines various nutritional ingredients to create effective solutions for health challenges.

Latest Patents

Miyatake holds a patent for a "Diarrhea-preventing nutritional composition." This invention aims to provide a nutritional composition that enables the ingestion or administration of nutritional ingredients while effectively preventing diarrhea. The composition is designed to maintain stable viscosity when stored in a liquid form. It involves selecting a specific type of pectin with a degree of esterification of 10 to 30%, a degree of amidation of 0 to 25%, and a degree of free acids of 64% or more and less than 85%. By mixing this selected pectin with lipid, carbohydrate, and protein, Miyatake's composition effectively addresses the issue of diarrhea while ensuring the stability of the product.

Career Highlights

Sho Miyatake is associated with Otsuka Pharmaceutical Factory, Inc., where he continues to work on innovative solutions in the field of nutrition. His dedication to research and development has led to advancements that benefit public health.

Collaborations

Miyatake has collaborated with notable colleagues, including Kazuo Hino and Naoyuki Endo. Their combined expertise has contributed to the success of various projects within the company.

Conclusion

Sho Miyatake's work in developing nutritional compositions showcases his commitment to improving health outcomes. His innovative patent reflects a significant advancement in the field of nutrition, particularly in preventing diarrhea.

Profile summary based on public USPTO records.
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