The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 30, 2019

Filed:

Jun. 09, 2017
Applicant:

Otsuka Pharmaceutical Factory, Inc., Naruto-shi, Tokushima, JP;

Inventors:

Kazuo Hino, Naruto, JP;

Naoyuki Endo, Naruto, JP;

Sho Miyatake, Naruto, JP;

Assignee:

OTSUKA PHARMACEUTICAL FACTORY, INC., Naruto-shi, Tokushima, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/732 (2006.01); A61K 31/715 (2006.01); A61K 38/17 (2006.01); A61K 36/899 (2006.01); A61P 3/02 (2006.01); A61K 33/42 (2006.01); A61K 31/716 (2006.01); A61P 1/12 (2006.01); A61K 9/08 (2006.01); A23L 33/16 (2016.01); A23L 33/125 (2016.01);
U.S. Cl.
CPC ...
A61K 31/732 (2013.01); A23L 33/125 (2016.08); A23L 33/16 (2016.08); A61K 9/08 (2013.01); A61K 31/715 (2013.01); A61K 31/716 (2013.01); A61K 33/42 (2013.01); A61K 36/899 (2013.01); A61K 38/1709 (2013.01); A61P 1/12 (2018.01); A61P 3/02 (2018.01); A23V 2002/00 (2013.01);
Abstract

It is an object of the present invention to provide a nutritional composition for preventing diarrhea enabling ingestion or administration of nutritional ingredients while effectively preventing diarrhea, and is capable of stably keeping the viscosity when stored in a liquid form. A nutritional composition that is prepared by selecting a pectin having a degree of esterification of 10 to 30%, a degree of amidation of 0 to 25%, and a degree of free acids of 64% or more and less than 85% among pectins, and mixing the selected pectin with lipid, carbohydrate and protein, enables ingestion or administration of nutritional ingredients while effectively preventing diarrhea, and is capable of stably keeping the viscosity when stored in a liquid form.


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