Shmuel Shen

Title: Shmuel Shen: Innovator in Mogroside Biosynthesis

Introduction

Shmuel Shen is a notable inventor based in Moshav Beit-Elazari, Israel. He has made significant contributions to the field of biosynthesis, particularly in the production of mogrosides, which are natural sweeteners derived from the monk fruit. His innovative work has led to the development of a patent that enhances the efficiency of mogroside production.

Latest Patents

Shmuel Shen holds a patent titled "Cells comprising mogroside pathway enzymes and uses thereof." This patent focuses on isolated mogroside and mogrol biosynthetic pathway enzyme polypeptides that are useful in mogroside biosynthesis. The enzymes included in this invention are squalene epoxidase (SE), epoxy hydratase (EH), cytochrome P450 (Cyp), cucurbitadienol synthase (CDS), and UDP-glucosyl-transferase (UGT). The patent also outlines methods for producing mogrosides using these enzymes, which involve the glucosylation of mogrol and/or glycosylated mogrol.

Career Highlights

Shmuel Shen is affiliated with the Agricultural Research Organization (ARO) at the Volcani Center, which operates under the Ministry of Agriculture & Rural Development in Israel. His work at ARO has allowed him to focus on agricultural innovations and the development of sustainable practices in crop production.

Collaborations

Shmuel has collaborated with esteemed colleagues such as Maxim Itkin and Rachel Davidovich-Rikanati. These collaborations have further enriched his research and contributed to advancements in the field of biosynthesis.

Conclusion

Shmuel Shen's innovative work in mogroside biosynthesis exemplifies the importance of research in developing natural sweeteners. His contributions through patents and collaborations continue to impact the agricultural sector positively.