Lehi, UT, United States of America

Shixin Deng

USPTO Granted Patents = 3 

Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2013-2014

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3 patents (USPTO):Explore Patents

Title: Innovations in Dietary Supplements: The Impact of Inventor Shixin Deng

Introduction

Shixin Deng, based in Lehi, Utah, has made significant contributions to the field of fortified foods and dietary supplements, holding three patents that showcase his innovative approach. His work focuses on enhancing physiological well-being through the use of iridoids and plant-based ingredients, thus contributing to the ongoing evolution of health products.

Latest Patents

Among Shixin Deng's latest patents, one involves the development of fortified food and dietary supplement products designed to produce desirable physiological improvements. This invention emphasizes the administration of products enhanced with iridoids. Another patent highlights dietary supplements enriched with various plant products, including noni fruit, Cornelian cherries, and olive leaf extract, demonstrating significant in vitro and in vivo bioactivities. The research revealed major iridoids such as oleuropein and morroniside while indicating remarkable antioxidant activity and positive effects on weight and blood glucose levels in type 2 diabetic rats.

Career Highlights

Shixin Deng has been affiliated with notable companies, including Tahitian Noni International, Inc. and Morinda, Inc. His experiences in these organizations have allowed him to refine his research and development skills, leading to patent applications that promote health benefits through natural products.

Collaborations

Deng has collaborated with esteemed professionals in the field, including Brett Justin West and Claude Jarakae Jensen. Their combined expertise contributes to the development of effective dietary solutions aimed at enhancing the well-being of consumers.

Conclusion

Shixin Deng's innovative inventions in dietary supplements reflect a commitment to improving health through research-driven solutions. His contributions in leveraging iridoids and plant products stand as a testament to the evolving landscape of nutritional science and will undoubtedly inspire future innovations in the industry.

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