Location History:
- Ames, IA (US) (2017 - 2019)
- Houston, TX (US) (2019)
Company Filing History:
3 out of 1,390 
1 out of 1 Years Active: 2017-2019
Title: The Innovative Work of Shivani Garg in Fatty Acid Production
Introduction
Shivani Garg, based in Ames, IA, has made significant contributions to the field of biotechnology with her impressive portfolio of three patents. Her innovative research focuses primarily on the characterization and utilization of enzymes for the production of bi-functional fatty acids.
Latest Patents
Among her latest patents are methods and materials for characterizing a 3-ketoacyl-acyl carrier protein (ACP) synthase III (KASIII). One such patent outlines a mutant that does not express functional KASIIIA and/or KASIIIB, along with methods of creating and implementing this mutant. Additionally, she has developed methodologies to characterize the substrate specificity of KASIII, create a mutant KASIII with altered substrate specificity or activity, and assay KASIII activity using high-throughput spectrophotometric methods. Further, her work includes innovative methods for producing bi-functional fatty acids using recombinant bacteria by introducing functionalized acyl-CoAs into host cells, highlighting her contributions to biotechnological advancements.
Career Highlights
Shivani Garg has collaborated with notable institutions, including the Iowa State University Research Foundation, Inc., and Omegachea. Her professional trajectory showcases her commitment to innovating processes that enhance fatty acid production through advanced genetic methods.
Collaborations
Throughout her career, Shivani has worked alongside talented colleagues, including Huanan Jin and Marna Yandeau-Nelson. These collaborations have greatly enriched her research endeavors and expanded the scope of her inventions in the field of biotechnology.
Conclusion
Shivani Garg exemplifies the spirit of innovation with her research and patent contributions aimed at improving the production of bi-functional fatty acids. Her work has significant implications for biotechnology, potentially leading to advances in sustainable production methodologies that could benefit various industries.