Shishi Wu

Title: Innovations of Shishi Wu in Lysine Production

Introduction

Shishi Wu is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of biotechnology, particularly in the production of lysine through innovative fermentation methods. His work has implications for various industries, including food and pharmaceuticals.

Latest Patents

Shishi Wu holds a patent for a "Recombinant corynebacterium glutamicum for producing lysine by biofilm continuous fermentation and construction method thereof." This invention discloses a recombinant method for producing lysine by biofilm continuous fermentation. The construction method involves several steps, including performing PCR on the genome, amplifying the FtsH gene, cloning it into an overexpression plasmid, and screening to obtain the recombinant. The invention enhances the film-forming ability of the recombinant, resulting in a 38.2% increase in the yield of continuous immobilized fermentation compared to free fermentation of the original bacterium, while also shortening the fermentation cycle by 26.4%.

Career Highlights

Shishi Wu is affiliated with Nanjing Tech University, where he continues to advance research in biotechnology. His innovative approaches have garnered attention in academic and industrial circles, showcasing his expertise in genetic engineering and fermentation technology.

Collaborations

Shishi Wu collaborates with notable colleagues, including Hanjie Ying and Dong Liu, who contribute to his research endeavors. Their combined efforts enhance the scope and impact of their work in the field.

Conclusion

Shishi Wu's contributions to lysine production through innovative fermentation techniques highlight the importance of biotechnology in modern applications. His patent and ongoing research at Nanjing Tech University position him as a key figure in this vital area of study.