Location History:
- Fujimino, JP (2012 - 2014)
- Saitama, JP (2016)
Company Filing History:
5 out of 50 
1 out of 9 Years Active: 2012-2016
Title: The Innovations of Shinjiro Imai
Introduction
Shinjiro Imai is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the detection and quantification of wheat endogenous genes. With a total of five patents to his name, Imai's work has had a considerable impact on the industry.
Latest Patents
One of Imai's latest patents is a method for detecting and quantifying wheat species-specific DNA in a test sample using polymerase chain reaction (PCR). This method involves amplifying a nucleic acid molecule that has a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1. The process utilizes a nucleic acid molecule from the test sample as the template, along with a primer pair capable of amplifying the partial sequence. The final step includes detecting or quantifying the amplified nucleic acid molecule.
Career Highlights
Throughout his career, Shinjiro Imai has worked with prominent companies in the food and agriculture sector. He has been associated with Nisshin Seifun Group Inc. and Nippon Flour Mills Co., Ltd. His experience in these organizations has allowed him to develop innovative solutions that address challenges in wheat cultivation and processing.
Collaborations
Imai has collaborated with several professionals in his field, including Keiko Tanaka and Kazumi Kitta. These partnerships have contributed to the advancement of his research and the successful development of his patented methods.
Conclusion
Shinjiro Imai's contributions to agricultural biotechnology through his innovative patents demonstrate his commitment to enhancing the field. His work continues to influence the industry and pave the way for future advancements in wheat gene detection and quantification.