Company Filing History:
Years Active: 2014-2017
Title: The Innovations of Shinji Somekawa
Introduction
Shinji Somekawa is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of nutrition, particularly in developing compositions that aid patients with renal diseases. With a total of 3 patents to his name, Somekawa's work is recognized for its innovative approach to addressing complex health issues.
Latest Patents
Somekawa's latest patents include a nutrition composition designed for patients with renal diseases. This invention provides an effective prophylactic or improving effect for various symptoms associated with malnutrition, inflammation, and oxidative stress. The composition contains free amino acids such as valine, leucine, isoleucine, and histidine, along with lipids comprising omega-3 and omega-6 fatty acids in a specific weight ratio. Additionally, it may include soybean protein or its hydrolysate.
Another significant patent relates to a nutrient composition that is either liquid or semisolid. This composition contains carbohydrates, lipids, proteins, and minerals, characterized by a specific particle size and the presence of water-insoluble particles with proteins insolubilized by divalent cations. These innovations reflect Somekawa's commitment to improving nutritional health.
Career Highlights
Shinji Somekawa is currently employed at Ajinomoto Co., Ltd., a company renowned for its focus on food and nutrition. His work at Ajinomoto has allowed him to explore and develop innovative solutions that address nutritional deficiencies and health challenges faced by patients.
Collaborations
Somekawa collaborates with talented individuals such as Naoki Hayashi and Itaru Kon. Their combined expertise contributes to the advancement of nutritional science and the development of effective health solutions.
Conclusion
Shinji Somekawa's contributions to the field of nutrition through his innovative patents demonstrate his dedication to improving health outcomes for patients. His work continues to inspire advancements in nutritional compositions that address critical health issues.