The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 25, 2017

Filed:

Jun. 03, 2011
Applicants:

Shinji Somekawa, Shizuoka, JP;

Tomoyuki Mine, Shizuoka, JP;

Naoki Hayashi, Shizuoka, JP;

Inventors:

Shinji Somekawa, Shizuoka, JP;

Tomoyuki Mine, Shizuoka, JP;

Naoki Hayashi, Shizuoka, JP;

Assignee:

AJINOMOTO CO., INC., Tokyo, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/52 (2006.01); A23L 2/66 (2006.01); A61K 31/198 (2006.01); A61K 31/202 (2006.01); A61K 31/4172 (2006.01); A61K 45/06 (2006.01); A23L 33/12 (2016.01); A23L 33/15 (2016.01); A23L 33/175 (2016.01); A23L 33/18 (2016.01); A23L 33/185 (2016.01);
U.S. Cl.
CPC ...
A23L 2/52 (2013.01); A23L 2/66 (2013.01); A23L 33/12 (2016.08); A23L 33/15 (2016.08); A23L 33/175 (2016.08); A23L 33/18 (2016.08); A23L 33/185 (2016.08); A61K 31/198 (2013.01); A61K 31/202 (2013.01); A61K 31/4172 (2013.01); A61K 45/06 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention can provide a nutrition composition useful for patients with renal diseases, which has an effective prophylactic or improving effect for various symptoms of malnutrition, inflammation, arteriosclerosis, abnormal lipid metabolism and oxidative stress, associated with renal diseases, or for diabetic nephropathy. The nutrition composition of the present invention m contains one or more kinds of free amino acids selected from the group consisting of valine, leucine, isoleucine and histidine, and a lipid comprising ω-3 fatty acid and ω-6 fatty acid at a weight ratio (ω-6 fatty acid to ω-3 fatty acid) of 0.5-5.5. In addition, the composition further contains a soybean protein or a hydrolysate thereof together with the aforementioned lipid or instead of the aforementioned lipid.


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