Tokyo, Japan

Shinji Hane

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 6.2

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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8 patents (USPTO):Explore Patents

Title: Innovations by Shinji Hane: Pioneering Poultry Processing Technologies

Introduction

Shinji Hane, an accomplished inventor based in Tokyo, Japan, has made significant contributions to the field of poultry processing. With a total of four patents to his name, Hane has developed innovative apparatuses aimed at enhancing the efficiency and effectiveness of poultry carcass processing.

Latest Patents

Among his notable inventions, Hane's latest patents include the **Incision Making Apparatus and Incision Making Method** and the **Shoulder-Blade Incision Making Apparatus**. The Incision Making Apparatus is specifically designed for cutting the shoulder joint section of a poultry carcass, featuring a fixing jig to secure the carcass and a conveyor that guides the carcass through a series of cutters. The first cutter creates an incision on the shoulder joint, while the second cutter is engineered to insert into the incision to perform the necessary cut.

The Shoulder-Blade Incision Making Apparatus also showcases Hane's ingenuity. This device includes a fixing jig and a conveyor path, along with a first separating member that operates in conjunction with a driving mechanism. This arrangement facilitates the seamless separation of the meat portion attached to the shoulder blade when the poultry carcass reaches the designated position.

Career Highlights

Shinji Hane works at Mayekawa Manufacturing Co., Ltd., a leading company in the field of food processing machinery. His role as an inventor within the organization underscores his commitment to pushing the boundaries of technology in poultry processing. Hane's dedication and innovative spirit have directly contributed to advancements that benefit the industry.

Collaborations

Throughout his career, Hane has collaborated with a skilled team, including coworkers Noriyuki Inoue and Kenichi Oka. Working alongside talented individuals in a forward-thinking company has enabled him to refine his ideas and bring his inventions to fruition, which is critical in a technical field that demands precise engineering and practical solutions.

Conclusion

In summary, Shinji Hane stands out as a key innovator in poultry processing technology. His latest patents showcase a blend of practicality and innovation that addresses the challenges faced in the industry. As he continues to collaborate with his colleagues at Mayekawa Manufacturing Co., Ltd., the future of poultry processing looks promising, with further advancements expected to emerge from Hane's inventive mind.

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