The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 27, 2017
Filed:
Jun. 25, 2015
Mayekawa Mfg. Co., Ltd., Tokyo, JP;
Noriyuki Inoue, Tokyo, JP;
Shinji Hane, Tokyo, JP;
Kenichi Oka, Tokyo, JP;
Koji Takanashi, Tokyo, JP;
Naoki Toyoda, Tokyo, JP;
Hiroyuki Sakurayama, Tokyo, JP;
Noriyuki Takahashi, Tokyo, JP;
MAYEKAWA MFG. CO., LTD., Tokyo, JP;
Abstract
A poultry tenderloin extraction apparatus is provided that can achieve higher poultry tenderloin extracting process performance without posing a risk of bone chips mixing in the poultry tenderloin. The poultry tenderloin extraction apparatus includes: a fixing jig configured to move while holding a poultry carcass; a poultry tenderloin extraction body section disposed on each of left and right sides with respect to a conveying direction of the fixing jig; a first moving unit configured to move the poultry tenderloin extraction body section toward the moving fixing jig; and a second moving unit configured to move the poultry tenderloin extraction body section away from the moving fixing jig. The poultry tenderloin extraction body section includes a clamping device including: a clamping lower plate to be inserted under the poultry tenderloin in a width direction relative to a longitudinal direction of the poultry tenderloin of the poultry carcass held by the fixing jig; and a clamping upper plate to be supported above the poultry tenderloin, the clamping device being configured to clamp the poultry tenderloin between the clamping lower plate and the clamping upper plate when the poultry tenderloin extraction body section moves toward the fixing jig. The apparatus is configured to, while the poultry tenderloin is clamped between the clamping lower plate and the clamping upper plate, separate the poultry tenderloin from the poultry carcass by a movement of the fixing jig toward a front side in the conveying direction and a movement of the poultry tenderloin extraction body section away from the fixing jig by the second moving unit.