Tokyo, Japan

Koji Takanashi



 

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2017-2025

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7 patents (USPTO):Explore Patents

Title: Koji Takanashi: Innovator in Poultry Processing Technology

Introduction

Koji Takanashi is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of poultry processing technology, holding a total of 7 patents. His innovative designs have improved the efficiency and effectiveness of poultry processing methods.

Latest Patents

Among his latest inventions is a scraper apparatus designed to enhance the processing of poultry carcasses. This apparatus features a pair of scrapers positioned opposite each other, allowing for the removal of meat attached to processed portions of the carcass. The scrapers are supported by a mechanism that enables them to adjust according to the shape of the poultry, ensuring thorough processing. Another notable patent is for a poultry processing apparatus that supports a workpiece while it is conveyed through a series of cutters and guide members. This design allows for precise cutting of the poultry body and wings, optimizing the processing workflow.

Career Highlights

Koji Takanashi has dedicated his career to advancing poultry processing technologies. His work at Mayekawa Mfg. Co., Ltd. has positioned him as a key figure in the industry. His inventions not only reflect his technical expertise but also his commitment to improving food processing standards.

Collaborations

Throughout his career, Takanashi has collaborated with notable colleagues, including Noriyuki Takahashi and Noriyuki Inoue. These partnerships have fostered a creative environment that has led to the development of innovative solutions in poultry processing.

Conclusion

Koji Takanashi's contributions to poultry processing technology exemplify the impact of innovation in the food industry. His patents and collaborative efforts continue to shape the future of poultry processing, ensuring efficiency and quality in food production.

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